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Tigers Tackle – Healthy Cooking
March 4, 2021 @ 5:30 pm - 7:30 pm
RESCHEDULED
We are excited to offer our next Tigers Tackle event series!
We’ll be kicking off 2021 by featuring
Clemson’s Executive Performance Chef, Hali Foreman as she takes us through Tigers
Tackle Healthy Cooking with Hali on Thursday, March 4th @ 5:30pm MST.
Join our talented host Hali Foreman, and the Clemson Alumni Engagement Team as we
get a very healthy, yet tasty, tutorial on some new meals for you to try at home, with a
side of fun and healthy cooking tips mixed in.
Chef Foreman will lead the group through some tasty yet simple recipes. Once you’ve
registered, we’ll provide you a short grocery list if you want to participate in the live
cooking demonstration. These are all things you can purchase at your local grocery
store! No complicated meal planning here! If you don’t have time to shop – don’t worry.
Just come and join us. It will be like watching a Clemson version of Food Network…or at
least that’s what we’re going for :).